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Hispanic American Heritage Month   Tags: american, culture, heritage, hispanic, history, latino  

Last Updated: Sep 14, 2015 URL: http://wilsonhs.libguides.com/HAHM Print Guide RSS Updates

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Beef Enchiladas

INGREDIENTS

1 pound ground beef

1 tablespoon taco seasoning

1 ten ounce can enchilada or taco sauce

3/4 cup water

1/2 cup salsa

12 corn tortillas

1 cup shredded Monterey Jack and/or Cheddar cheese

Sour cream and lime wedges for garnish

DIRECTIONS

1. Combine beef and taco seasoning in large skillet and cook over medium high heat 8-10 minutes or until meat is no longer pink. Add sauce, water and salsa and bring to a simmer. Simmer for one more minute then remove from heat.

2. As beef mixture cooks, place tortillas in a stack and cut into one inch squares, using a pizza cutter or kitchen shears. Arrange half the tortilla pieces evenly in a microwave-safe casserole. Top with half the beef mixture and half the cheese. Repeat with remaining tortillas, beef and cheese.

3. Microwave casserole on high for 3-5 minutes or until cheese is melted. Serve with sour cream and lime wedges.

 

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